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Restaurant – Hotelsohandeep

OUR RESTAURANT

Welcome to our exquisite Indian restaurant, where the captivating aromas of authentic spices transport you to the bustling streets of India. Our culinary artisans have mastered the art of blending time-honored recipes with a modern twist, creating a symphony of flavors that dance on your palate. Each dish tells a story of passion and dedication. Our cozy yet elegant ambiance is a reflection of the warmth ingrained in Indian hospitality, inviting you to savor not just the delectable cuisine, but also the essence of shared moments and cherished traditions. Embark on a gastronomic voyage with us, where every plate is a celebration of India’s culinary heritage and the spirit of togetherness.

Our chefs, steeped in tradition, infuse modern innovation into every recipe, presenting you with a symphony of tastes that awaken the senses. As you dine in our elegantly adorned space, adorned with intricate patterns and warm hues, you’ll discover that more than just a meal, we offer an immersive experience. Join us in celebrating the vibrancy of India through its food, where every bite is a harmonious blend of tradition and contemporary finesse, inviting you to explore, indulge, and create lasting memories.

OUR MENU

Dal Fry
Dal Fry ₹ 150

Daal fry is a popular Indian dish that showcases the rich flavors of lentils cooked to perfection.

Lahsun/Garlic chutney
Lahsun/Garlic chutney ₹ 160

Lahsun chutney, also known as garlic chutney, is a flavorful and pungent condiment that is widely enjoyed in Indian cuisine.

Veg Biryani
Veg Biryani ₹ 180

Veg biryani is a delightful and aromatic Indian rice dish that showcases a wonderful marriage of fragrant basmati rice, an assortment of vegetables, and a rich blend of spices.

Shahi Paneer
Shahi Paneer ₹ 200

Shahi Paneer is a regal and creamy Indian dish that exudes luxury and indulgence. The name ``Shahi`` translates to ``royal,``

Kaju Curry
Kaju Curry ₹ 250

Kaju curry is a rich and indulgent Indian dish that highlights the delicate flavors of cashew nuts in a creamy and flavorful gravy.

Dal-Bati-Churma
Dal-Bati-Churma ₹ 250

Daal Baati Churma is a traditional Rajasthani dish that offers a delightful medley of flavors and textures. This iconic dish consists of three components: daal (lentil curry), baati (round wheat flour bread rolls), and churma (sweet crumbled wheat dessert).

Jaisalmer’s Unique Desert Cuisine

Jaisalmer, a city known for its captivating desert landscapes, also boasts a distinctive culinary scene that reflects the rich cultural heritage of Rajasthan, India. Jaisalmer’s cuisine is a delightful blend of traditional Rajasthani flavors and influences from the arid desert environment. One of the highlights is the delectable array of vegetarian dishes, where lentils, beans, and locally grown vegetables are transformed into flavorful creations. The famous “Ker Sangri” dish, made from dried desert beans and berries, offers a unique taste of the region. Additionally, the city’s signature “Dal Baati Churma” dish, consisting of lentil curry, baked wheat balls, and a sweet crumbled mixture, is a must-try for visitors. The use of aromatic spices, ghee, and dried fruits in various preparations gives the cuisine a distinctive and mouthwatering appeal. Whether savoring the local street food or indulging in a lavish Rajasthani thali, experiencing Jaisalmer’s food is an integral part of immersing oneself in the city’s vibrant culture and flavors.

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